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Dining Services Assistant - 1st Shift

Company: Apostolic Christian Restmor
Location: Morton
Posted on: November 22, 2021

Job Description:

Performs food service tasks such as prepping food/drinks, setting tables, and portioning/serving food for resident meal service. - Prepares and delivers resident snacks. - Restocks resident refrigerators and pantries. - Washes pots, pans, dishes, and other typical cleaning tasks.

Supports resident and staff meal service. - Ensures familiarization of most frequently used modified diets such as carbohydrate controlled, mechanical soft, and puree diets
Prepares/assembles items for resident and staff meal service and assembly (i.e., -salads, sandwiches, desserts, beverages, condiments, silverware, etc.)
Assembles resident meals according to established menu and resident meal tickets
Sets up, serves, clears, and cleans resident dining rooms
Prepares/delivers resident snacks, replenishing resident refrigerators with approved beverages and snack items
Supports catering operations, including preparation and set up of room location with requested items
Documents refrigeration, freezer, and food temperatures, taking corrective action as needed
Accomplishes cleaning of service ware and cooking utensils by setting up, operating, and cleaning dishwashing machine and three-compartment sinks. - Scrapes, soaks, scours, and scrubs heavy cooking utensils. - Scrapes and cleans plates, bowls, saucers, glasses, and silverware.
Maintains department sanitation by clearing, breaking down, and cleaning work areas, equipment, refrigerators, and storage areas
Complies with department, facility, and government policies and procedures

Prior food service experience preferred
Ability to understand and follow directions, either written or oral
Capable of clearly communicating with staff and residents, either written or oral
Positive attitude and caring approach required
Candidates must be available to work 5:30am until approximately 2:00pm -four weekdays as well as every other weekend and every other holiday.

Walking and standing most of the work shift. - Frequent stooping, stretching, bending, climbing, and reaching. - Lifting up to 50lbs. Pushing/pulling up to 100lbs. - Some exposure to potentially hazardous equipment and chemicals. - Exposure to hot environment and extreme temperatures in walk-in refrigerators and freezers.

Keywords: Apostolic Christian Restmor, Peoria , Dining Services Assistant - 1st Shift, Hospitality & Tourism , Morton, Illinois

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