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Line Cook - Pere Marquette - Part Time

Company: Peoria Marriott Pere Marquette
Location: Peoria
Posted on: October 10, 2019

Job Description:

Position Summary: The Peoria Marriott Pere Marquette is seeking a hard-working, service-oriented, energetic and self-motivated Line Cook to join our exceptional our team. Our Line Cook will work closely with the hotel's food & beverage team. Responsibilities include but are not limited to:

  • Prepare food of consistent quality and assist in kitchen functions.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
  • Date all food containers and rotate as per hotel standards, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per hotel standards.
  • Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job related duties as assigned. Requirements:
    • Must be able to speak, read, and understand the primary language(s) used in the workplace.
    • Be able to work under pressure.
    • Be able to make excellent quality food.
    • Have knowledge about kitchen hygiene & safety procedures.
    • Requires good communication skills.
    • Ability to stand for hours at a time.
    • Requires grasping, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
    • Ability to lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule
    • High school education preferred or equivalent combination of education and experience. Should have knowledge about ingredients and kitchen equipment. First Hospitality Group seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse customers we serve. FHG fosters a diverse and inclusive work environment that promotes collaboration, flexibility and fairness. EQUAL OPPORTUNITY EMPLOYER

Keywords: Peoria Marriott Pere Marquette, Peoria , Line Cook - Pere Marquette - Part Time, Hospitality & Tourism , Peoria, Illinois

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